It was the birthday of Babusya I made her her favorite dessert: a banana pie.

Ingredients :

• a puff pastry (250 g)
• 6 bananas
• 2 limes
• 20 g of butter
• 100 g brown sugar
• 2 tablespoons of rum
• 60 g grated coconut (I didn’t put it because I don’t like it)
• 2 pinches of cinnamon powder

Method :

• Cut the bananas in half lengthwise.
• Pour the sugar into an ovenproof pan and heat it without stirring. Once melted add the butter then the ruhm and the lemon.
• Arrange your bananas and cook for 5 minutes
• Cover them with your puff pastry by sliding the edge towards the inside of the mold, along the walls.
• Bake for 25 minutes. Remove from the oven and wait 5 minutes before unmolding
• Serve the pie, sprinkling it with grated coconut accompanied by vanilla ice cream and whipped cream. Add some chocolate sauce and you have a banana split pie!